Spicy Fried Idly

My today's post is all about a yummy n spicy breakfast - " SPICY FRIED IDLY "
These spicy fried ones can be prepared from the leftover idlis. Very simple but tastes really delicious. Simple and quick recipe too. This can also be served as an evening snack. Adding red chilli powder increases the spicy level but the same can be prepared only with gunpowder too..  I served with these fried lidlis with coconut chutney. . Alternatively onion raita can also be served...

Ingredients :

• 6-7 Idlis, chopped into cubes
• 1 Tbsp Oil ( Gingelly Oil )
• 1 Tsp Mustard seeds
• 1 Tsp Urad dal
• Handful of curry leaves
• 1 Tsp Chilli powder
• 1/2 Tsp Turmeric powder
• 1/4 Tsp Hing
• 1 Tbsp Idly Milagai podi / Gun powder
• Salt to taste

Method :

• Heat oil in a pan and add the mustard seeds.
• Once it starts spluttering, add the urad dal followed by curry leaves and hing.
• Add the chilli powder, turmeric powder and salt.
• Now add the cubed Idlis and mix well.
• Sprinkle gun powder / Idly Milagai podi over the idlis and mix well.
• Simmer the flame and cook till turns little crispy.
• Once done, remove from the flame and serve hot.

Serving Options :

Serve hot with Coconut chutney.

Note :

Increase the measurement of chilli powder according to your spicy level.

Linking this with

En Iniya Illam's " Passion On Plate "